Stir Fried Chicken and Broccoli

READY IN: 50mins
Recipe by m0m

This is a recipe from Dorothy Huang, a wonderful Chinese cook in Houston, Tx. It is really fairly easy. Don't forget to start your rice before you begin to cook!

Top Review by emar0205

This is so tasty. It's also great with beef and beef broth, but all other ingredients the same!

Ingredients Nutrition

Directions

  1. TO PREPARE AHEAD:.
  2. Slice chicken across the grain into pieces 1/8 inch thick.
  3. Toss chicken and marinade in a bowl.
  4. Mix well.
  5. Let stand 30 minutes.
  6. Wash and drain broccoli and cut into bite size pieces.
  7. Mix ingredients for thickening sauce in a small bowl.
  8. TO COOK: Heat 2 tablespoons oil in wok or frying pan over high heat.
  9. Add broccoli and salt and stir fry for 4 minutes.
  10. (Add a teaspoon of water if it gets too dry.) Transfer to a plate.
  11. Wipe out the wok or pan with a paper towel.
  12. Pour in 3 tablespoons oil.
  13. When hot add chicken, garlic and green onions.
  14. Stir fry until chicken is cooked firm and white, about 4 to 5 minutes.
  15. Return broccoli to wok and add thickening sauce.
  16. Stir until thick.
  17. Serve with rice.

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