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Quick, easy and healthy....from The Best of Relish Cookbook
Make and share this Stir-Fried Chard With Asian Seasonings recipe from Food.com.
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
- Gradually add chard; as one batch wilts add another. Cook over medium heat, stirring frequently, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.