Stir-Fried Chard With Asian Seasonings
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 1⁄2 lbs swiss chard, trimmed and coarsely chopped
- 2 teaspoons soy sauce
- 1⁄2 teaspoon sesame oil
- 3 drops hot pepper sauce
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
- Gradually add chard; as one batch wilts add another. Cook over medium heat, stirring frequently, until tender and most of the liquid evaporates, about 10 minutes. Add remaining ingredients and stir to combine.