Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a quick and easy recipe that my sister gave me.

Ingredients Nutrition

Directions

  1. Thoroughly combine soy sauce, sherry, garlic and cornstarch, and set aside.
  2. Heat oil in a hot wok or large skillet until just smoking.
  3. Add chicken and stir-fry over high heat until browned on all sides.
  4. Add vegetables, and continue cooking until vegetables are just cooked and still crisp.
  5. Reduce heat, add soy sauce mixture, and continue cooking until sauce is thickened.
  6. Stir in cashews, and serve over hot rice noodles or rice.
Most Helpful

5 5

This was good. I doubled the sauce and we sprinkled the cashews over our individual servings to keep them from getting soggy.

4 5

Great stuff, Toby. Very flavorful. I used low sodium soy sauce, but it was still a tiny bit salty for my personal taste. Next time, I will use a little less soy. This was a lovely dinner, and Barb loved it.