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    You are in: Home / Recipes / Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic Recipe
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    Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

    Average Rating:

    3 Total Reviews

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    • on July 14, 2008

      This is my boyfriend's new "favourite" way to have cooked cabbage. I followed the recipe except I added an extra garlic clove and substituted about 1 tablespoon of melted butter in place of the oil. Next time I will just try some cooking spray to cut the fat a little. Thanks for posting something I have been told that I should be making often!

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    • on September 18, 2007

      We really liked this stir fry. I think I ended up halving the oil and doubling the garlic and ginger. I had to make some last minute substitutions for part of the cabbage though, since I didn't have what I thought I did. So I added a red pepper and some green onions. Actually, it worked out well, and also gave it a beautiful color. Thanks Wendy, love your recipes, as usual.

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    • on August 18, 2006

      Yummy. I used vincotto in place of balsamic vinegar (similar in flavour but richer, somehow), but otherwise followed the recipe. Thanks for posting.

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    Nutritional Facts for Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 126
    58%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 812.8 mg
    33%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 12.6 g
    50%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    ginger

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