Stir-fried cabbage

READY IN: 15mins
Top Review by Paka1931

This recipe took care of my Asian craving! I did add ginger and tossed the mix with a bit of sesame oil before serving. Very good. I also made this with celery instead of cabbage and the results were wonderful. thanks.

Ingredients Nutrition


  1. Cut cabbage into eight wedges, then cut each into triangular pieces.
  2. Combine soy sauce, sugar& 2 T water to form a sauce.
  3. Combine cornstarch& other 2 T water.
  4. Heat oil in wok over high heat.
  5. Add cabbage, stir-fry for 2 mins.
  6. Stir in the sauce, continue to stir-fry for another 2 mins.
  7. or until only half the liquid remains.
  8. Slowly add the cornstarch mixture, and cook until it thickens.

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