Another good way to serve such a great vegetable. Made for Best of 2012.
I made this for the Best of 2012 tag game and am glad I did. I steamed my broccoli for a couple of minutes at most and that kept it green and still slightly crisp. Very nice flavors and lots of tasty sauce. Many thanks for posting!
Wow, what a sensational dish! Instead of boiling it, I microwaved the broccoli for 2 minutes (it was too long though, I'll try a minute and a half next time). The flavors were so delicious, a definite new favorite. This served 5 for us.