Stir Fried Broccoli With Oyster Sauce

Total Time
Prep 5 mins
Cook 5 mins

Cooking Light, JANUARY 2001

Ingredients Nutrition


  1. Cut broccoli florets and stems into bite-size pieces to measure 10 cups.
  2. Bring water to a boil in a large Dutch oven; add broccoli. Cook broccoli 4 minutes or until crisp-tender; drain.
  3. Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk. Heat the vegetable oil in a large nonstick skillet over medium-high heat.
  4. Add onions, ginger, and garlic; sauté 15 seconds. Add broth mixture; bring to a boil.
  5. Cook 1 minute or until thick, stirring constantly. Add broccoli; cook 30 seconds, tossing to coat.
Most Helpful

Another good way to serve such a great vegetable. Made for Best of 2012.

Lavender Lynn February 22, 2013

I made this for the Best of 2012 tag game and am glad I did. I steamed my broccoli for a couple of minutes at most and that kept it green and still slightly crisp. Very nice flavors and lots of tasty sauce. Many thanks for posting!

CaliforniaJan February 07, 2013

Wow, what a sensational dish! Instead of boiling it, I microwaved the broccoli for 2 minutes (it was too long though, I'll try a minute and a half next time). The flavors were so delicious, a definite new favorite. This served 5 for us.

Maito May 05, 2012