Recipe by Abby Girl
Something different for broccoli. Asparagus could be prepared this way, just reduce the water to 2 T.
Top Review by IngridH
I decided to use asparagus for this, since it's in season right now. The sauce is a great compliment to the vegetable, you can taste the garlic and ginger easily, and the soy balances nicely with the hoisin so that this is neither too salty or too sweet. A very nice, easy recipe to serve with an Asian-style meal. Thanks for posting!
- 1 1⁄2 lbs broccoli, cut into chunks
- 1 teaspoon vegetable oil
- 1 garlic, finely chopped
- 1 teaspoon gingerroot, finely chopped
- 3 green onions, chopped
- 3 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
Directions See How It's Made
- Heat oil in wok or skillet on high. Add garlic, ginger and green onions. Cook for 30 seconds.
- Add broccoli and stir fry for about 2 minutes. Add water, soy sauce and hoisin sauce and bring to a boil. Cook, stirring for 3 - 4 minutes, until broccoli is glazed with sauce.