Stir-Fried Broccoli and Tofu With Cracked Black Peppercorns

Total Time
1hr
Prep 25 mins
Cook 35 mins

This is a healthy vegetable recipe from the famous Indian chef, Sanjeev Kapoor. Broccoli aint one of my favourite veggies nor is tofu. I like cauliflower and paneer(Indian cottage cheese) instead and wouldn't hesitate to try this recipe using those as substitutes. I hope you enjoy it any which ways!

Ingredients Nutrition

Directions

  1. Heat sufficient water in a pot.
  2. Toss in the broccoli florets and salt.
  3. Blanch and then drain the florets.
  4. Heat oil in a wok.
  5. Toss in ginger and garlic.
  6. Stir-fry until golden brown and the raw smell of these is gone.
  7. Stir in celery and spring onions.
  8. Stir-fry for 3 minutes.
  9. Add soy sauce, tofu, sugar and salt.
  10. Mix well, then add the blanched and drained broccoli florets and mix well.
  11. Stir in lemon juice and crushed peppercorns.
  12. Garnish with spring onion greens.
  13. Stir once and serve hot with Indian flatbreads{rotis} or naan or kulcha{recipes posted separately}.
  14. Say a prayer to Almighty God for the lovely food you are about to eat.
  15. Dig in!
  16. Enjoy!

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