Stir Fried/Braised Bok Choy

READY IN: 20mins
Recipe by COOKGIRl

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Plain but Perfect-Every-Time Brown Rice.

Top Review by kgrenier

This was really good, I paired it with "Easy Chicken Thighs" by MissPenny and instead of using the soy sauce at the end, I used the broth from the chicken thighs (which has soy sauce in it) along with a couple drops of sesame oil. My family loved it.

Ingredients Nutrition

Directions

  1. Heat the peanut oil in a wok over high heat.
  2. Add the white onion and cook 3 minutes until brown and crispy.
  3. Add the carrots and stir fry another 3 minutes.
  4. Add the bok choy, green onions and mushrooms and stir fry an additional 2 minutes.
  5. Pour the broth over the vegetables and simmer for 2 minutes.
  6. Season with tamari and serve over a bed of brown rice.
  7. Yield is estimated as a side dish.

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