4 Reviews

This was really good, I paired it with "Easy Chicken Thighs" by MissPenny and instead of using the soy sauce at the end, I used the broth from the chicken thighs (which has soy sauce in it) along with a couple drops of sesame oil. My family loved it.

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kgrenier November 11, 2012

Simple fast and good. Left out the brown rice and just served as a side dish. Thanks for sharing!

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I Cook Therefore I Am May 04, 2009

We loved this. Bok choy is one of mine and my oldest son's favorite stir-fry veggies. I didn't measure the bok choy, but I know I used more than 4 cups. For the tamari, I used 1/2 tbsp tamari and for the other 1/2 tbsp I used oyster sauce..... YUM! I served this as a side to Kiwidutch's Chinese Roasted Chicken and it was a perfect combination. I could easily eat this all by itself and I'm sure I will in the furture. ;) Thanx for posting.

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*Parsley* March 28, 2007

Yum! I did skip the brown rice, but think that it would be an excellent accompaniment to this veggie dish. We served this as a side to some purchased chicken strips as a very quick meal on a hectic night. Great flavors and excellent color on our plates. I will be adding bok choy to my grocery list more often.

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Ms B. March 09, 2007
Stir Fried/Braised Bok Choy