Stir Fried/Braised Bok Choy

Total Time
Prep 10 mins
Cook 10 mins

Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Plain but Perfect-Every-Time Brown Rice.

Ingredients Nutrition


  1. Heat the peanut oil in a wok over high heat.
  2. Add the white onion and cook 3 minutes until brown and crispy.
  3. Add the carrots and stir fry another 3 minutes.
  4. Add the bok choy, green onions and mushrooms and stir fry an additional 2 minutes.
  5. Pour the broth over the vegetables and simmer for 2 minutes.
  6. Season with tamari and serve over a bed of brown rice.
  7. Yield is estimated as a side dish.
Most Helpful

This was really good, I paired it with "Easy Chicken Thighs" by MissPenny and instead of using the soy sauce at the end, I used the broth from the chicken thighs (which has soy sauce in it) along with a couple drops of sesame oil. My family loved it.

kgrenier November 11, 2012

Simple fast and good. Left out the brown rice and just served as a side dish. Thanks for sharing!

I Cook Therefore I Am May 04, 2009

We loved this. Bok choy is one of mine and my oldest son's favorite stir-fry veggies. I didn't measure the bok choy, but I know I used more than 4 cups. For the tamari, I used 1/2 tbsp tamari and for the other 1/2 tbsp I used oyster sauce..... YUM! I served this as a side to Kiwidutch's Chinese Roasted Chicken and it was a perfect combination. I could easily eat this all by itself and I'm sure I will in the furture. ;) Thanx for posting.

*Parsley* March 28, 2007