Stir-Fried Bok Choy With Ginger and Garlic

Total Time
10mins
Prep 5 mins
Cook 5 mins

Looking for recipes to get more healthy vegetables into my menus, I did an internet search for bok-choy, and found this on Foodnetwork.com by Robin Miller.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger and cook 1 minute.
  3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  4. Season, to taste, with salt and black pepper.

Reviews

(1)
Most Helpful

So very tasty! I shredded a few baby carrots into the skillet (just to use them up) and that was nice. Delicious! Thanks, CD!

La Dilettante December 09, 2012

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