Stir-Fried Bok Choy With Ginger and Garlic

READY IN: 10mins
Recipe by Claudia Dawn

Looking for recipes to get more healthy vegetables into my menus, I did an internet search for bok-choy, and found this on by Robin Miller.

Top Review by La Dilettante

So very tasty! I shredded a few baby carrots into the skillet (just to use them up) and that was nice. Delicious! Thanks, CD!

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and ginger and cook 1 minute.
  3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  4. Season, to taste, with salt and black pepper.

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