Stir Fried Bok Choy and Mushrooms
photo by AmandaInOz
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 dried Chinese mushrooms
- 4.92 ml vegetable oil
- 1 garlic clove, minced
- 453.59 g bok choy, bite size peices
- 56.69 g oyster mushrooms
- 56.69 g shiitake mushrooms
- 29.58 ml oyster sauce
directions
- Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
- Heat oil in wok. Stir fry garlic till brown.
- Add bok choy 1 minute, add mushrooms for another 2 minutes.
- Stir in soaking liquid and oyster sauce. Toss and serve.
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Reviews
-
The simplicity of this is what makes it so wonderful. No overpowering flavors. I used all shiitake mushrooms for this. I also used sesame oil in place of vegetable oil. It's a nice simple side dish and it would make a nice meal if you added tofu, or chicken or some other stir-fry meat. Thanx for posting!
Tweaks
-
The simplicity of this is what makes it so wonderful. No overpowering flavors. I used all shiitake mushrooms for this. I also used sesame oil in place of vegetable oil. It's a nice simple side dish and it would make a nice meal if you added tofu, or chicken or some other stir-fry meat. Thanx for posting!
RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family