Stir Fried Bok Choy and Mushrooms

Submitted by nikki ciciretto

"I love this. So yummy."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 dried Chinese mushrooms
• 1 teaspoon vegetable oil
• 1 garlic clove, minced
• 1 lb bok choy, bite size peices
• 2 ounces oyster mushrooms
• 2 ounces shiitake mushrooms
• 2 tablespoons oyster sauce

directions

1. Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
2. Heat oil in wok. Stir fry garlic till brown.
3. Add bok choy 1 minute, add mushrooms for another 2 minutes.
4. Stir in soaking liquid and oyster sauce. Toss and serve.

Reviews

[PaulaG]

Simple and delicious. I saw the wonderful photo that AmandaInOz had taken and knew I had to make this recipe. The flavors blended beautifully and would go with so many things. We had this as a side with fish. Something I will keep in reserve and make again.

 

[AmandaInOz]

Nice simple stir-fry! We felt that it was missing a bit of acidity. We enjoyed it as a lite lunch though. Thanks for posting! Made for PAC Spring 2010.

 

[*Parsley*]

The simplicity of this is what makes it so wonderful. No overpowering flavors. I used all shiitake mushrooms for this. I also used sesame oil in place of vegetable oil. It's a nice simple side dish and it would make a nice meal if you added tofu, or chicken or some other stir-fry meat. Thanx for posting!