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    You are in: Home / Recipes / Stir Fried Bok Choy and Mushrooms Recipe
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    Stir Fried Bok Choy and Mushrooms

    Stir Fried Bok Choy and Mushrooms. Photo by AmandaInOz

    1/2 Photos of Stir Fried Bok Choy and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    nikki ciciretto's Note:

    I love this. So yummy.

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    Units: US | Metric


    1. 1
      Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
    2. 2
      Heat oil in wok. Stir fry garlic till brown.
    3. 3
      Add bok choy 1 minute, add mushrooms for another 2 minutes.
    4. 4
      Stir in soaking liquid and oyster sauce. Toss and serve.

    Ratings & Reviews:

    • on March 28, 2010


      Simple and delicious. I saw the wonderful photo that AmandaInOz had taken and knew I had to make this recipe. The flavors blended beautifully and would go with so many things. We had this as a side with fish. Something I will keep in reserve and make again.

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    • on March 27, 2010


      Nice simple stir-fry! We felt that it was missing a bit of acidity. We enjoyed it as a lite lunch though. Thanks for posting! Made for PAC Spring 2010.

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    • on November 09, 2008


      The simplicity of this is what makes it so wonderful. No overpowering flavors. I used all shiitake mushrooms for this. I also used sesame oil in place of vegetable oil. It's a nice simple side dish and it would make a nice meal if you added tofu, or chicken or some other stir-fry meat. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fried Bok Choy and Mushrooms

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.7
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 324.7 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 3.5 g
    Sugars 1.9 g
    Protein 4.0 g

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