Stir Fried Bok Choy and Mushrooms

READY IN: 15mins
Recipe by nikki ciciretto

I love this. So yummy.

Top Review by PaulaG

Simple and delicious. I saw the wonderful photo that AmandaInOz had taken and knew I had to make this recipe. The flavors blended beautifully and would go with so many things. We had this as a side with fish. Something I will keep in reserve and make again.

Ingredients Nutrition


  1. Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
  2. Heat oil in wok. Stir fry garlic till brown.
  3. Add bok choy 1 minute, add mushrooms for another 2 minutes.
  4. Stir in soaking liquid and oyster sauce. Toss and serve.

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