Stir-Fried Beef With Vegetables

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-inches wide.
  2. Slice each piece of steak horizontally into 2 or 3 pieces.
  3. Stack the slices and cut into 1/4-inch strips.
  4. Add the cornstarch to the steak and toss to coat.
  5. Place the steak in a bowl and sprinkle over the sugar and soy sauce, set aside.
  6. Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper and carrot.
  7. Cook, stirring, until crisp-tender.
  8. Add the mushrooms and cook, stirring, about 30 seconds longer.
  9. Add the bean sprouts and stir-fry for a few seconds longer.
  10. Remove the vegetables with a slotted spoon and set aside.
  11. Add the remaining oil to the wok or skillet.
  12. When it is very hot, add the ginger and garlic and cook, stirring, for a few sec.
  13. Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1 to 2 minutes.
  14. Return the vegetables to the wok and toss quickly over high heat, then serve.

Reviews

(1)
Most Helpful

Awesome recipe. I picked this recipe due to the vegetables, including the bean sproats. Good balance of ingredients & flavours came out delish. I sub'd broccoli for the cauliflower & added abit of celery & finely chopped jalapeno. Great recipe, thanks for sharing.

Mustang Sally 54269 October 08, 2011

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