Stir-Fried Beef With Snow Peas & Carrots

Total Time
15mins
Prep 10 mins
Cook 5 mins

Have everything ready before you begin to cook this it cooks very quickly.

Ingredients Nutrition

Directions

  1. Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
  2. Let stand at least 15 minutes.
  3. Heat large skillet or wok over high heat; when hot, add vegetable oil.
  4. Stir-fry beef 2 minutes.
  5. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
  6. Serve immediately.

Reviews

(1)
Most Helpful

This dish was very much enjoyed. I substituted chicken for the beef, everything else I prepared as stated. Thanks for sharing.

sunny_day November 09, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a