Stir-Fried Beef With Snow Peas & Carrots

READY IN: 15mins
Recipe by Dancer

Have everything ready before you begin to cook this it cooks very quickly.

Top Review by sunny_day

This dish was very much enjoyed. I substituted chicken for the beef, everything else I prepared as stated. Thanks for sharing.

Ingredients Nutrition


  1. Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
  2. Let stand at least 15 minutes.
  3. Heat large skillet or wok over high heat; when hot, add vegetable oil.
  4. Stir-fry beef 2 minutes.
  5. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
  6. Serve immediately.

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