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    You are in: Home / Recipes / Stir-Fried Beef With Oven-Fried Potatoes Recipe
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    Stir-Fried Beef With Oven-Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    50 mins

    40 mins

    diner524's Note:

    Another recipe I found on "Food and Wine" site for South American recipes. Here is what is stated about the recipe: "The soy sauce and the stir-frying technique used for this dish, lomito saltado, reflect the strong Chinese influences on Peru. Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss the beef tenderloin with the pepper, cumin and 1 tablespoon of the soy sauce. In a large skillet or wok, heat the oil until shimmering. Working in batches, add the beef strips and stir-fry over high heat until lightly browned, about 3 minutes per batch. Transfer the beef to a bowl with a slotted spoon.
    2. 2
      Add the garlic to the skillet and cook over moderate heat, stirring, until golden, 30 seconds. Add the onions and stir-fry until softened, 5 minutes. Add the jalapeños and cook, stirring, for 1 minute. Add the vegetables to the beef in the bowl with a slotted spoon. Add the tomatoes to the skillet and cook, stirring, until slightly softened, 2 minutes.
    3. 3
      Increase the heat to high and return the beef and vegetables to the skillet. Add the wine, stock and the remaining 3 tablespoons of soy sauce and stir-fry for 3 minutes. Add the cilantro and Oven-Fried Potatoes and toss gently. Transfer to a platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Stir-Fried Beef With Oven-Fried Potatoes

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.3
     
    Calories from Fat 265
    47%
    Total Fat 29.5 g
    45%
    Saturated Fat 11.3 g
    56%
    Cholesterol 128.5 mg
    42%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.4 g
    25%
    Protein 35.8 g
    71%

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