Stir-Fried Beef With Green Beans

Total Time
55mins
Prep 40 mins
Cook 15 mins

Easy with great flavour. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Dissolve the 2 tsp cornstarch into the 1/2 cup chicken broth and 1 tsp soy sauce.
  2. Marinate beef in cornstarch, sherry, salt, and soy sauce mixture for 30 minutes.
  3. Cook beans in 1 cup boiling water for 3 minutes. Rinse in cold water.
  4. Heat oil in PREHEATED wok. Brown garlic and ginger and remove.
  5. Add beef and stir-fry until colour changes. Add beans, sugar, salt and stir-fry 1 minute.
  6. Add dissolved cornstarch and stir-fry until thickened.

Reviews

(1)
Most Helpful

I made changes to the ingredient amounts , but was happy with the results. I try to use more veggies in my lunches so increased the green beans & decreased the beef and then proceeded with the recipe. This makes lots of sauce so I added some cooked brown rice at the end, but others might prefer to stir in noodles or serve over rice. The flavor is mild and marries well with the beef & green beans. Thank you for sharing the recipe!

Susie D July 25, 2009

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