Stir Fried Beef With Ginger

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best

Ingredients Nutrition

Directions

  1. Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
  2. Heat remaining oil in a skillet.
  3. Add steak and ginger and stir fry over high heat for 2 minutes.
  4. Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
  5. Stir fry 1 minute longer.
  6. Add green onions, stir and serve.
Most Helpful

4 5

I and the family really liked this one... well done!

5 5

This was wonderful-so simple to make! My daughter, who usually dislikes chinese, devoured this tasty beef.

5 5

Bergy Bergy Bergy, this is the perfect dish...easy fast and delicious! I used rump steak and added the garlic...on the plates in 15 minutes..love it!