Stir Fried Beef With Ginger

Total Time
Prep 10 mins
Cook 5 mins

This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best

Ingredients Nutrition


  1. Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
  2. Heat remaining oil in a skillet.
  3. Add steak and ginger and stir fry over high heat for 2 minutes.
  4. Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
  5. Stir fry 1 minute longer.
  6. Add green onions, stir and serve.
Most Helpful

I and the family really liked this one... well done!

MaraJade May 27, 2002

This was wonderful-so simple to make! My daughter, who usually dislikes chinese, devoured this tasty beef.

Connie2 January 22, 2002

Bergy Bergy Bergy, this is the perfect dish...easy fast and delicious! I used rump steak and added the garlic...on the plates in 15 it!

Evie* January 07, 2004