I used my home made picante sauce. I also added lots of onion, chopped celery, fresh mushrooms, a bag of cooked seasoned beef strips and shredded Parmesan cheese. Since the meat was already cooked I added all the vegetables and meat together at the same time and stir fried just until the meat was hot, the mushrooms done and the vegetables still crunchy then added the other ingredients. Layered this in my tortilla cup and topped with cheese. Next time I think I will also top with sour cream and serve this in a taco shell wrapped in a soft tortilla or just serve on a plate of lettuce. I did not care for this in the tortilla shell.