Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir Fried Beef Salad in Tortilla Cups Recipe
    Lost? Site Map

    Stir Fried Beef Salad in Tortilla Cups

    Stir Fried Beef Salad in Tortilla Cups. Photo by Catnip46

    1/1 Photo of Stir Fried Beef Salad in Tortilla Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    looneytunesfan's Note:

    A simple dinner the whole family will love.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 400°F Place 4 (4-oz.) custard cups, upside-down in shallow baking pan. Soften tortillas according to pkg. directions. Drape 1 tortilla over each cup. Spray each with vegetable cooking spray. Bake 10 minute or until edges are golden. Let cool.
    2. 2
      SLICE beef into very thin strips. Toss beef with garlic powder.
    3. 3
      HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Remove beef.
    4. 4
      ADD picante sauce, dressing, onions and tomatoes. Heat to a boil. Return beef to skillet and heat through.
    5. 5
      ARRANGE 1 cup salad greens in each tortilla cup. Spoon beef mixture over salad greens.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 23, 2012

      45

      I used my home made picante sauce. I also added lots of onion, chopped celery, fresh mushrooms, a bag of cooked seasoned beef strips and shredded Parmesan cheese. Since the meat was already cooked I added all the vegetables and meat together at the same time and stir fried just until the meat was hot, the mushrooms done and the vegetables still crunchy then added the other ingredients. Layered this in my tortilla cup and topped with cheese. Next time I think I will also top with sour cream and serve this in a taco shell wrapped in a soft tortilla or just serve on a plate of lettuce. I did not care for this in the tortilla shell.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stir Fried Beef Salad in Tortilla Cups

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 151
    35%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 68.0 mg
    22%
    Sodium 788.0 mg
    32%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.1 g
    20%
    Protein 31.8 g
    63%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes