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    You are in: Home / Recipes / Stir-Fried Beef in Oyster Sauce Recipe
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    Stir-Fried Beef in Oyster Sauce

    Stir-Fried Beef in Oyster Sauce. Photo by Brian Holley

    1/1 Photo of Stir-Fried Beef in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Brian Holley's Note:

    A simple and delicious dish using several types of mushrooms. The thin slices of beef are marinaded for two hour before cooking. Fast to cook this makes a very good dish when entertaining.

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    Units: US | Metric


    1. 1
      Mix the soy sauce with the corn starch, stir in the beef. Set aside for two hours.
    2. 2
      Heat half of the oil in a wok and fry the garlic and ginger till just fragrant.
    3. 3
      Stir in the beef with any marinade left over, till coloured. Remove from pan.
    4. 4
      Heat the remaining oil in the wok and fry the mushrooms till tender.
    5. 5
      Return the beef to the wok with the mushrooms. Add the oyster sauce, sugar and black pepper, mix well and add the spring onions.
    6. 6
      Serve garnished with the red chilie.

    Ratings & Reviews:


    Nutritional Facts for Stir-Fried Beef in Oyster Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 6.8 g
    Cholesterol 69.1 mg
    Sodium 816.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 27.1 g

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