Stir Fried Beef Fajitas

Total Time
1hr
Prep
50 mins
Cook
10 mins

These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
  2. Remove steak from marinade; discarding marinade.
  3. Pat beef dry with paper towels.
  4. Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
  5. Remove beef from skillet with a slotted spoon. Reduce heat to medium.
  6. Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
  7. Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
  8. Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.
Most Helpful

5 5

GREAT fajitas! I used some round steaks that I had for the flank steak. I also used frozen stir fry peppers and onions in place of the fresh peppers and onions. Delicious! The meat had a tangy sauce that really complimented the sweet peppers and onions. Will definitely make again. Thanks!