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    You are in: Home / Recipes / Stir Fried Beef Fajitas Recipe
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    Stir Fried Beef Fajitas

    Stir Fried Beef Fajitas. Photo by Munchkin Mama

    1/1 Photo of Stir Fried Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    50 mins

    10 mins

    carolinafan's Note:

    These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
    2. 2
      Remove steak from marinade; discarding marinade.
    3. 3
      Pat beef dry with paper towels.
    4. 4
      Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
    5. 5
      Remove beef from skillet with a slotted spoon. Reduce heat to medium.
    6. 6
      Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
    7. 7
      Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
    8. 8
      Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.

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    Ratings & Reviews:

    • on August 21, 2008

      55

      GREAT fajitas! I used some round steaks that I had for the flank steak. I also used frozen stir fry peppers and onions in place of the fresh peppers and onions. Delicious! The meat had a tangy sauce that really complimented the sweet peppers and onions. Will definitely make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir Fried Beef Fajitas

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.9
     
    Calories from Fat 248
    48%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 46.4 mg
    15%
    Sodium 1003.1 mg
    41%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.3 g
    17%
    Protein 29.8 g
    59%

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