Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir Fried Beef Fajitas Recipe
    Lost? Site Map

    Stir Fried Beef Fajitas

    Stir Fried Beef Fajitas. Photo by Munchkin Mama

    1/1 Photo of Stir Fried Beef Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    carolinafan's Note:

    These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
    2. 2
      Remove steak from marinade; discarding marinade.
    3. 3
      Pat beef dry with paper towels.
    4. 4
      Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
    5. 5
      Remove beef from skillet with a slotted spoon. Reduce heat to medium.
    6. 6
      Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
    7. 7
      Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
    8. 8
      Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 21, 2008


      GREAT fajitas! I used some round steaks that I had for the flank steak. I also used frozen stir fry peppers and onions in place of the fresh peppers and onions. Delicious! The meat had a tangy sauce that really complimented the sweet peppers and onions. Will definitely make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fried Beef Fajitas

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.9
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 6.7 g
    Cholesterol 46.4 mg
    Sodium 1003.1 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.5 g
    Sugars 4.3 g
    Protein 29.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites