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    You are in: Home / Recipes / Stir-Fried Beef Curry Recipe
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    Stir-Fried Beef Curry

    Stir-Fried Beef Curry. Photo by Demandy

    1/2 Photos of Stir-Fried Beef Curry

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    30 mins

    9 mins

    littleturtle's Note:

    Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
    • 3 tablespoons peanut oil
    • 8 ounces onions, sliced (1 cup)
    • 2 tablespoons garlic, coarsely chopped
    • 1 1/2 tablespoons spring onions, finely chopped

    Marinade

    Curry Sauce

    Directions:

    1. 1
      Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
    2. 2
      Pre-heat wok until very hot.
    3. 3
      Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
    4. 4
      Remove from wok and drain well in a colander set inside a bowl to reserve oil.
    5. 5
      Wipe the wok clean and re-heat over high heat.
    6. 6
      Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
    7. 7
      Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
    8. 8
      Return the beef to the wok and toss to coat thoroughly with sauce.
    9. 9
      Serve immediately.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 13, 2009

      I didn't want to review this as I see I made a big mistake! A little embarrassing but I used rice wine vinegar instead of rice wine or sherry. No wonder I thought the vinegar was too strong. I will definately make again with the right ingredients. Thanks,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      55

      My husband and I really enjoyed this dish. Next time, I will marinade the beef longer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006

      55

      This was an excellent dish. I only changed a few things. I used chicken instead of beef only b/c I did not have any beef on hand. Then, b/c I did not have time to marinate the chicken, I poured the marinade over the chicken and baked it in the oven. I pulled the chicken apart into peices, and then followed the rest of the directions to a T. I also only used a little bit of corn oil instead of the 3 tbsp of peanut oil, and I also subbed corn oil for sesame oil, both times b/c I didn't have the type of oil the recipe called for. I also did not have any rice wine, so I used red wine, and I used McCormick curry powder. I also did not have dark soy sauce, so I used light. All in all, even with those few changes I think I stayed true to the recipe, and it was WONDERFUL. My husband went back for 2nds, which means it was a hit b/c he can be picky. I will definately get some beef next time I go grocery shopping, to try this recipe again the way it is printed. Thanks for posting such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Stir-Fried Beef Curry

    Serving Size: 1 (107 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 572.0
     
    Calories from Fat 372
    65%
    Total Fat 41.3 g
    63%
    Saturated Fat 12.5 g
    62%
    Cholesterol 101.6 mg
    33%
    Sodium 1126.8 mg
    46%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    20%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    beef steaks

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