3 Reviews

This is excellent. I set this up early in the morning, marinating the beef and having the sauce along with the garlic - ginger mix ready for a 'quick cook' after a meeting. Instead of cooking the broccoli in the wok, I used the microwave and had it all ready to go. I did add extra red pepper flakes and doubled the sauce (always do for chinese style meals). Fabulous flavour and a keeper for our family. Thank you echo echo for a great meal.

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Jewelies January 31, 2007

This was made using a couple slices prime rib sliced thin. I did steam the brocolli in the microwave lightly before adding to the pan. Having rice that had been frozen and precooked meat made this dish super quick and easy. The only change I would make is to increase the amount of Garlic Sauce as I didn't have enough and I did weigh the meat and broccoli. It is very tasty and definately a repeat.

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PaulaG April 11, 2007

We really enjoyed this recipe. A very different way to prepare our regular steak. I used full sodium soy sauce as that was all I had on hand. I also doubled the garlic in the sauce as we are big garlic fans here! I definitely recommend sauteeing the broccoli per the recipe as it absorbs so much of the flavour of everything else. Thanks echo echo!

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Auntie Mags April 10, 2007
Stir-Fried Beef, Broccoli and Pecans in Garlic Sauce