Stir-Fried Beef and Vegetables

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READY IN: 11mins
Recipe by Barb in WNY

A recipe clipping from a dollar store book.

Ingredients Nutrition


  1. In a small saucepan, over low heat, dissolve bouillon in water.
  2. Combine soy sauce, vinegar, cornstarch and sugar; stir into bouillon mixture.
  3. In a large heavy skillet, heat 2 tablespoons oil over high heat.
  4. Add garlic and meat; stir-fry for 2 minutes( meat will be slightly pink in the center).
  5. Remove meat and juices.
  6. Wipe pan; heat 1 tablespoon oil.
  7. Add vegetables and stir-fry 2 minutes over high heat.
  8. Add remaining 1 tablespoon oil around edge of pan; add meat and juices, then bouillon mixture.
  9. Stir, covered and cook 2 minutes.

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