Stir Fried Beef and Broccoli in Oyster Sauce

Loves2Teach's Note:

This is a great meal for family! Easy enough to make any night of the week. Enjoy!

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3/4 lb flank steak
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1/8 cup vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh gingerroot, Chopped
• 6 green onions, chopped
• 1/3 cup water
• 1 lb broccoli, cut into florets

Sauce

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 tablespoon cornstarch

Directions:

1. Cut meat across the grain into very thin slices.
2. Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
3. Allow to marinate at least 10 minutes (I sometimes do this in the morning, then cook when I get home).
4. Meanwhile prepare remaining ingredients and stir together sauce mixture.
5. Heat oil in a wok or large skillet.
6. Add meat and cook, stirring constantly, until meat is about 75 per cent cooked.
7. Remove and reserve.
8. Scrape out pan if necessary and return to heat.
9. Add another 2 tablespoons oil if needed and heat.
10. Add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
11. Stir in cut-up broccoli and add water.
12. Cover and cook 3 minutes.
13. Re-add beef to pan and combine well.
14. Add sauce to mixture and bring to boil.
15. Cook until thickened and beef and broccoli are cooked through.
16. Serve with steamed rice.

Reviews

[Kodiakcook]

Did exactly what the recipe said and It turned out really really salty. It would have been good if it wasn't for that.

[Chelebelle]

This was pretty good. I made it as posted but it just seemed like something was missing. My 5 year old thought it was good as is but I liked it better once I added a little Thai sweet chili sauce and crushed red pepper. I think next time I will add sugar to the sauce to make it a tad bit sweeter. Thanks for the recipe :)

[Kaz of Maine]

I made this recipe for Christmas this past year and my family loved it. We always have a nontraditional foods for Christmas and this was a big hit. I served it over sticky rice and added a little bit of Mirin (sweetened rice wine) to sweeten it a bit. I loved it because it was so easy to make. Thanks for posting such a great recipe!