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    You are in: Home / Recipes / Stir-Fried Basil Chicken Recipe
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    Stir-Fried Basil Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Princess Pea's Note:

    From Taste of Home. A regular at our house. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large baggie, combine water, soy sauce and sugar; add chicken.
    2. 2
      Seal bag, turn to coat chicken. Refrigerate for at least 30 minutes.
    3. 3
      In a wok or skillet, stir-fry onions in 1 teaspoon oil until crisp-tender.
    4. 4
      Stir in garlic & pepper flakes; cook & stir for 1 minute.
    5. 5
      Remove & keep warm.
    6. 6
      Drain and discard marinade from chicken. In the same wok, stir-fry chicken in 3 teaspoons oil for 4-5 minute.
    7. 7
      Meanwhile, in another skillet, saute the cabbage in remaining oil until crisp-tender.
    8. 8
      Add onion mixture to chicken.
    9. 9
      Stir in basil; heat through.
    10. 10
      Serve over the cabbage (or bok choy).

    Ratings & Reviews:

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    Nutritional Facts for Stir-Fried Basil Chicken

    Serving Size: 1 (691 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 633.3
     
    Calories from Fat 171
    27%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.3 g
    11%
    Cholesterol 230.4 mg
    76%
    Sodium 902.9 mg
    37%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.6 g
    38%
    Protein 97.0 g
    194%

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