Stir- Fried Barbecued Pork With Broccoli

"This is one of our favorite Chinese dishes when we don't want to go out. It's quick, easy, and is delicious. Originally a recipe from Dorothy Huang, a local chef and cookbook author. Serve with steamed rice or Chinese noodles."
 
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Ready In:
15mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Slice barbecued pork across the grain into 1/8 inch slices (this is easier to do if meat is partially frozen).
  • With a paring knife, remove the tough skin from broccoli stems; rinse and drain.
  • Cut each stalk into 3 or 4 sections.
  • Slice stem sections lengthwise into 1/4-inch pieces.
  • Separate the flowerets into bite-sized pieces.
  • Mix ingredients for thickening sauce in a small bowl.
  • Heat the oil in a wok over high heat.
  • Add broccoli, garlic and salt; stir-fry for 3 minutes (add 1 T. water if it gets too dry).
  • Add pork to the wok and stir for 1 minute.
  • Pour in sauce, stir until thickened, and serve.
  • Note: I have also added sliced onions and about 1 teaspoon peeled, minced ginger root to this (personal preference!)- add with the broccoli and garlic.

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