Stir- Fried Barbecued Pork With Broccoli

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is one of our favorite Chinese dishes when we don't want to go out. It's quick, easy, and is delicious. Originally a recipe from Dorothy Huang, a local chef and cookbook author. Serve with steamed rice or Chinese noodles.

Ingredients Nutrition

Directions

  1. Slice barbecued pork across the grain into 1/8 inch slices (this is easier to do if meat is partially frozen).
  2. With a paring knife, remove the tough skin from broccoli stems; rinse and drain.
  3. Cut each stalk into 3 or 4 sections.
  4. Slice stem sections lengthwise into 1/4-inch pieces.
  5. Separate the flowerets into bite-sized pieces.
  6. Mix ingredients for thickening sauce in a small bowl.
  7. Heat the oil in a wok over high heat.
  8. Add broccoli, garlic and salt; stir-fry for 3 minutes (add 1 T. water if it gets too dry).
  9. Add pork to the wok and stir for 1 minute.
  10. Pour in sauce, stir until thickened, and serve.
  11. Note: I have also added sliced onions and about 1 teaspoon peeled, minced ginger root to this (personal preference!)- add with the broccoli and garlic.

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