Stir Fried Baby Veggies in Oyster Sauce

Total Time
10 mins
10 mins

This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.

Skip to Next Recipe




  1. In a hot large pan or wok add oil.
  2. stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.
Most Helpful

5 5

I used a bag of frozen chinese veggies and your sauce. Quite tasty. Thanks!

5 5

Well, what can I say never fail with Rita L! Sweet and Tangy! Colorful and so fresh tasting! So easy to make, thanks Rita L

5 5

Very delicious and very easy! I stir-fried the ginger, garlic and onions, then added the rest of the veggies, stir-fried them for a few minutes and added the saucy ingredients. I added a bit more water to the sauce, we like it a little 'soupy'. Thanks Rita, great recipe :)