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    You are in: Home / Recipes / Stir-Fried Asparagus With Shiitakes Recipe
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    Stir-Fried Asparagus With Shiitakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    In ‘ Williams-Sonoma: One Pot of the Day’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, heat the oil over high heat.
    2. 2
      Add the garlic and ginger and cook, stirring frequently, until fragrant but not browned, about 30 seconds.
    3. 3
      Add the mushrooms and cook, stirring frequently, until they begin to brown, about 2 minutes.
    4. 4
      Add the asparagus and cook, stirring constantly, until tender-crisp, about 3 minutes.
    5. 5
      Add the wine, broth, and soy sauce and cook until the liquid is reduced and the vegetables are tender, 2-3 minutes.
    6. 6
      Stir in the sesame seeds and serve.

    Ratings & Reviews:

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    Nutritional Facts for Stir-Fried Asparagus With Shiitakes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 68
    64%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.8 g
    7%
    Protein 3.3 g
    6%

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