7 Reviews

If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

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Bev March 23, 2003

We love this dish. Supper good with a little balsamic.

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Ms. Mother Earth April 16, 2014

Wonderful quick side dish! I had really thin asparagus so they were cooked just right quickly. I don't normally put cilantro on my asparagus, but I liked it. Thanx for sharing!

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*Parsley* March 08, 2013

Wos I really loved this recipe... I had some fresh baby portabellos and wanted to use them up... Loved the taste of the mushrooms and asparagus together....

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CIndytc September 26, 2008

Yummy!!! My husband doesn't like crisp asparagus though so I just stir fried a bit longer for him. Next time I will double the mushrooms because they were so good! Thanks for posting, I will make often.

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Che~Sara` May 03, 2006

We also enjoyed this very much! Wonderful flavor, we will have it again! Thanks!

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V.A. February 02, 2006

Very nice way to serve asparagus and mushrooms, they really complement each other. I used parsley, didn't have any fresh celantro in.Loved the taste and it was so quick and easy to do, we will do it again, thanks for posting.

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Derf June 21, 2005
Stir Fried Asparagus With Mushrooms