If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!
We love this dish. Supper good with a little balsamic.
Wonderful quick side dish! I had really thin asparagus so they were cooked just right quickly. I don't normally put cilantro on my asparagus, but I liked it. Thanx for sharing!
Wos I really loved this recipe... I had some fresh baby portabellos and wanted to use them up... Loved the taste of the mushrooms and asparagus together....
Yummy!!! My husband doesn't like crisp asparagus though so I just stir fried a bit longer for him. Next time I will double the mushrooms because they were so good! Thanks for posting, I will make often.
We also enjoyed this very much! Wonderful flavor, we will have it again! Thanks!
Very nice way to serve asparagus and mushrooms, they really complement each other. I used parsley, didn't have any fresh celantro in.Loved the taste and it was so quick and easy to do, we will do it again, thanks for posting.