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    You are in: Home / Recipes / Stir Fried Asparagus With Mushrooms Recipe
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    Stir Fried Asparagus With Mushrooms

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 23, 2003

      If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

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    • on March 08, 2013

      Wonderful quick side dish! I had really thin asparagus so they were cooked just right quickly. I don't normally put cilantro on my asparagus, but I liked it. Thanx for sharing!

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    • on September 26, 2008

      Wos I really loved this recipe... I had some fresh baby portabellos and wanted to use them up... Loved the taste of the mushrooms and asparagus together....

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    • on May 03, 2006

      Yummy!!! My husband doesn't like crisp asparagus though so I just stir fried a bit longer for him. Next time I will double the mushrooms because they were so good! Thanks for posting, I will make often.

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    • on February 02, 2006

      We also enjoyed this very much! Wonderful flavor, we will have it again! Thanks!

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    • on June 21, 2005

      Very nice way to serve asparagus and mushrooms, they really complement each other. I used parsley, didn't have any fresh celantro in.Loved the taste and it was so quick and easy to do, we will do it again, thanks for posting.

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    Nutritional Facts for Stir Fried Asparagus With Mushrooms

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 54
    63%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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