3 Reviews

I would make this recipe again - but the low rating is for one reason. A teaspoon of salt is WAY too much, I can testify as a salt addict that the dish tastes great with the salt in the broth alone. Save your salt for when you make popcorn!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CookingAndChess April 20, 2010

This is quite a nice, simple and deliciously flavored way to cook asparagus, and one cannot possibly have too many asparagus recipesI I used Asian chili flavored sesame oil in mine. I served this with Chicken Rama in Thai Peanut Sauce , as it needed a vegetable of some sort and this was perfectly paired on the side. Thanks for sharing! ~Sue

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sue Lau March 11, 2009

This was excellent. I made my own chili oil by slow cooking chili flakes in olive oil for a few minutes before turning up the heat and adding the garlic and shallots. Thanks little!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Three Kids Make Me Crazy February 14, 2009
Stir-Fried Asparagus With Garlic and Shallots in Chili Oil