Stir-Fried Asparagus and Tomatoes

READY IN: 15mins
Recipe by Chocolatl

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired.

Top Review by loof751

This is a terrific veggie dish - quick and easy to make and delicious! I left out the onions, otherwise made as directed. I served this as a side dish but next time will serve as a main course over rice or tossed with pasta. Loved this - thanks for sharing the recipe!

Ingredients Nutrition


  1. Blend water and cornstarch together in a small bowl.
  2. Stir in soy sauce and salt and set aside.
  3. Preheat wok or heavy skillet over high heat.
  4. Add oil and heat about 1 minute.
  5. Add asparagus and green onions and stir fry about 4 minutes.
  6. Add mushrooms and stir-fry for 1 minute more.
  7. Stir soy mixture.
  8. Push vegetables to the side of the wok.
  9. Pour soy mixture in center of wok.
  10. Let bubble slightly, then stir in vegetables.
  11. Cook and stir until mixture is bubbly.
  12. Add tomatoes and cook until heated through.

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