Stir-Fried Asparagus and Mushrooms

Total Time
15mins
Prep 10 mins
Cook 5 mins

I have been going through some of my old cookbooks, and have bookmarked all the ones that look good. To organize them, I decided to post them! (and then make any changes to the recipes once I have tried them) So, I haven't tried this yet, but I will soon! This is a side dish recipe to serve 4 people. It is seasoned with dried thyme, but it says that dill or basil would be great as well! Plus, it can be prepared in 15 minutes!

Ingredients Nutrition

Directions

  1. In a small bown, stir together the water, cornstarch, chicken bouillon granules, thyme, and snipped dried tomato.
  2. Set aside.
  3. Spray a large skillet with nonstick cooking spray.
  4. (or coat with cooking oil).
  5. Preheat over medium heat.
  6. Stir-fry asparagus in the hot skillet for 4 minutes.
  7. Add the mushrooms; stir-fry for 1 1/2 minutes more.
  8. Stir cornstarch mixture; add to the vegetables in the skillet.
  9. Cook and stir until thickened and bubbly.
  10. Cook and stir for 2 minutes more.
  11. Serve immediately.
  12. Makes approximately 4 servings.

Reviews

(2)
Most Helpful

Simple and tasty. Next time I'll probably add another tomato or two, just because I like the strong flavours. Deelish! Thanks!

yamakarasu June 01, 2008

I am not sure what went wrong it was good, but the asaragus was a little sour. Could have been old or something else. I don't blame the recipe I will try it again sometime.

John W Wenzelburger April 24, 2004

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