Stir-Fried Asparagus and Mushrooms

READY IN: 15mins
Recipe by Bec6206

I have been going through some of my old cookbooks, and have bookmarked all the ones that look good. To organize them, I decided to post them! (and then make any changes to the recipes once I have tried them) So, I haven't tried this yet, but I will soon! This is a side dish recipe to serve 4 people. It is seasoned with dried thyme, but it says that dill or basil would be great as well! Plus, it can be prepared in 15 minutes!

Top Review by yamakarasu

Simple and tasty. Next time I'll probably add another tomato or two, just because I like the strong flavours. Deelish! Thanks!

Ingredients Nutrition


  1. In a small bown, stir together the water, cornstarch, chicken bouillon granules, thyme, and snipped dried tomato.
  2. Set aside.
  3. Spray a large skillet with nonstick cooking spray.
  4. (or coat with cooking oil).
  5. Preheat over medium heat.
  6. Stir-fry asparagus in the hot skillet for 4 minutes.
  7. Add the mushrooms; stir-fry for 1 1/2 minutes more.
  8. Stir cornstarch mixture; add to the vegetables in the skillet.
  9. Cook and stir until thickened and bubbly.
  10. Cook and stir for 2 minutes more.
  11. Serve immediately.
  12. Makes approximately 4 servings.

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