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    You are in: Home / Recipes / Stir-Fried Asparagus Recipe
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    Stir-Fried Asparagus

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 03, 2014

      Great asparagus side dish. This was simple and delish. Thanks for sharing. Made for Best of 2013 Tag.

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    • on March 09, 2014

      This is a wonderful recipe. We loved all the different tastes; a bit of cheese in this bite, a bit of almond in this bite, and on. I did use a shallot in place of onion because it was handy. Will definitely make this again. Thanks for sharing. Made for Best of 2013 tag.

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    • on February 22, 2014

      Right up our alley! So simple, and so delicious! Did you not hear me: DELICIOUS and SO SIMPLE! We served this as a side to Incredible Oven Fried Chicken #11642, and that is about as easy as it could get! LOVED THIS DINNER! Made for Best of 2013, per advice from FLKeysJen

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    • on January 30, 2014

      Nice fusion recipe. I used shallots and Meyer lemon for standard lemon. This was yummy over a bed of plain short grain brown rice. An omelet was our main dish and this complemented it well. Made for Best of 2013.

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    • on January 28, 2013

      For lemon lovers...lemony goodness with fresh juice and zest! I used red onion and the purple/green combo is beautiful. Easy to prepare and 100x better than plain asparagus.

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    • on April 05, 2012

      Great combo of flavors, I did add a pinch extra parmesan cheese, and almonds. A real nice way to prepare asparagus. Tagged and made in 2012 Pick a Chef.

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    Nutritional Facts for Stir-Fried Asparagus

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 47
    58%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.1 mg
    0%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 3.7 g
    7%

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