6 Reviews

Great asparagus side dish. This was simple and delish. Thanks for sharing. Made for Best of 2013 Tag.

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lazyme April 03, 2014

This is a wonderful recipe. We loved all the different tastes; a bit of cheese in this bite, a bit of almond in this bite, and on. I did use a shallot in place of onion because it was handy. Will definitely make this again. Thanks for sharing. Made for Best of 2013 tag.

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GibbyLou March 09, 2014

Right up our alley! So simple, and so delicious! Did you not hear me: DELICIOUS and SO SIMPLE! We served this as a side to Incredible Oven Fried Chicken #11642, and that is about as easy as it could get! LOVED THIS DINNER! Made for Best of 2013, per advice from FLKeysJen

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KateL February 22, 2014

Nice fusion recipe. I used shallots and Meyer lemon for standard lemon. This was yummy over a bed of plain short grain brown rice. An omelet was our main dish and this complemented it well. Made for Best of 2013.

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COOKGIRl January 30, 2014

For lemon lovers...lemony goodness with fresh juice and zest! I used red onion and the purple/green combo is beautiful. Easy to prepare and 100x better than plain asparagus.

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FLKeysJen January 28, 2013

Great combo of flavors, I did add a pinch extra parmesan cheese, and almonds. A real nice way to prepare asparagus. Tagged and made in 2012 Pick a Chef.

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weekend cooker April 05, 2012
Stir-Fried Asparagus