Stir Fried Asparagus
"We love this recipe. I have to give my sister the credit for this recipe."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 44.37 ml butter or 44.37 ml margarine
- 4.92 ml chicken bouillon granule
- 0.61 ml celery salt
- 0.61 ml pepper
- 680.38 g fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups)
- 4.92 ml soy sauce
directions
- 1. In large skillet,melt butter.
- 2. Add bouillon, celery salt and pepper; mix well.
- 3. Add asparagus and toss to coat. Cover and cook 2-12 minutes or until desired tenderness. Stir in soy sauce. Serve immediately.
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Reviews
-
Great flavor. We really liked the combination of ingredients especially the soy sauce. Can't wait to make these again, Ck2plz. -
Loved it! Very simple and nice flavor. It went really well with an Asian meal. Thanks Ck2plz for a new keeper. Made for Potluck Tag.
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