Total Time
20mins
Prep 20 mins
Cook 0 mins

Asparagus is one of my favorite vegetables. I think this is a great stir-fried recipe for it. Recipe is from Simple and Delicious.

Ingredients Nutrition

Directions

  1. In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
  2. Stir in the broth, lemon juice, soy sauce and pepper.
  3. Cover and cook for 2-3 minutes or until asparagus is tender.
  4. Sprinkle with almonds.

Reviews

(4)
Most Helpful

I love asparagus in any shape, form, or fashion! Absolutely loved the toasted almonds....don't leave these out, they make the dish. I agree that the sauce doesn't stick to the asparagus, but I don't think it was meant to....just to flavor it. I loved it. Thanks for sharing!

breezermom March 22, 2011

I really like that aside from the asparagus, I always have these items on hand. I use veggie broth instead of chicken and Earth Balance instead of butter. Wasn't sure about soy & lemon together, but in these small quantities it works. The sauce doesn't really stick to the asparagus so I wish I had served with some potatoes or bread to soak up the lovely dressing. Thanks!

magpie diner March 10, 2011

I made this receipe for my husband and myself and we loved it!!! It added great flavor to the asparagus! Everyone should try it!

Jillie P. May 14, 2008

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