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    You are in: Home / Recipes / Stir Fried Asparagus Recipe
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    Stir Fried Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Bonnie Young's Note:

    This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.

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    Ingredients:

    Serves: 4-6

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Wash and slice asparagus into larger slices.
    2. 2
      Drain well.
    3. 3
      Heat large electric fry pan or heavy stove top frying pan to medium heat and melt butter.
    4. 4
      When melted add garlic and saute just until you can smell the fragrance of the garlic.
    5. 5
      Add asparagus and stir until contents are combined.
    6. 6
      Fry about one minute uncovered then cover for another minute.
    7. 7
      Repeat until desired doneness.
    8. 8
      Watch carefully so it does not overcook.
    9. 9
      Takes just a few minutes depending of the size of spears.
    10. 10
      This also tastes good with crisp fried bacon pieces sprinkled on top.

    Ratings & Reviews:

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    Nutritional Facts for Stir Fried Asparagus

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 106
    71%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 5.2 g
    10%

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