Stir Fried Asparagus
Added April 08, 2002 | Recipe #24442
Total Time:
Prep Time:
Cook Time:
This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.
Directions:
1
Wash and slice asparagus into larger slices.
2
Drain well.
3
Heat large electric fry pan or heavy stove top frying pan to medium heat and melt butter.
4
When melted add garlic and saute just until you can smell the fragrance of the garlic.
5
Add asparagus and stir until contents are combined.
6
Fry about one minute uncovered then cover for another minute.
7
Repeat until desired doneness.
8
Watch carefully so it does not overcook.
9
Takes just a few minutes depending of the size of spears.
10
This also tastes good with crisp fried bacon pieces sprinkled on top.
Ratings & Reviews:
-
Very nice easy..added a spritz of lemon juice.
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This was excellent - everyone loved it. Very easy to make.
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Nutritional Facts for Stir Fried Asparagus
Serving Size: 1 (163 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 149.5
-
- Calories from Fat 106
- 71%
- Total Fat 11.8 g
- 18%
- Saturated Fat 7.3 g
- 36%
- Cholesterol 30.5 mg
- 10%
- Sodium 396.8 mg
- 16%
- Total Carbohydrate 9.3 g
- 3%
- Dietary Fiber 4.8 g
- 19%
- Sugars 4.3 g
- 17%
- Protein 5.2 g
- 10%
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