Stir-Fried Asian Vegetables

READY IN: 25mins
Recipe by lazyme

As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.

Top Review by GibbyLou

This is a great recipe. The sauce was delicious and as has been remarked many different veggie combinations would work. I did not use baby corn or mushrooms due to personal preference. I bet broccoli would be good too! Thanks for sharing.

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
  2. Set aside.
  3. Heat oil in a wok or large nonstick skillet over high heat.
  4. Add carrot, celery, and onion; stir-fry 2 minutes.
  5. Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
  6. Add broth mixture; stir-fry 1 minute or until thick and bubbly.

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