30 Reviews

Wow, this was delicious. I can see how this made it into someone's best of the year cookbook! I used beef broth since I had it open, so it tasted like beef and broccoli without the beef - perfect in my eyes. I also used 2 or 3 cloves of garlic for a half recipe and just half a tablespoon of oil. I added the garlic after the broccoli was mostly cooked so that it would not overbrown, and added the sauce after taking it off the heat. Next time I might try doubling the sauce to see if that works since the sauce makes it really yummy.

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Maito February 07, 2011

Very nice side dish. Easy too! I added a little sesame oil since we like the flavor in our stir fry! Made for Football Pool 2013.

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Maryland Jim November 01, 2013

Wonderful Asian side and so wish there was some left over for my lunch tomorrow. Thanks for the post.

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Debbwl September 05, 2014

Nice broccoli stir-fry. We loved everything about it. Thanks for sharing Bayhill and Congrats on your Football win!

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lazyme January 03, 2014

this turned out really good but maybe because I used Bragg's Liquid Aminos it tasted kinda tangy/sour

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icgoldfish April 10, 2013

We really enjoyed this recipe. We eat broccoli often, so it's always nice to try it cooked in different ways. The sauce flavor was wonderful! The ends of my broccoli soaked in the sauce a bit too much but the stalk parts were perfect. I think I'll take out the flowerettes sooner than the stalks next time. Thank you for posting this yummy veggie recipe. Made for the Football Pool in the Cooking Tag Games forum.

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LifeIsGood October 31, 2012

Very good tasting. Family enjoyed and easy to make. Will add more garlic to taste next time.

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vjarquin October 21, 2012

Delicious! Made it with some bulgogi and basmati for a great dinner! Made for PAC Fall 2012

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Cadillacgirl October 15, 2012

Really nice flavour in this dish and we enjoyed it. I think the cooking time is off a bit. My broccoli was still really crunchy after the 4 minutes so I added 1 tbsp water, put the lid back on and gave it another 2 minutes, then it was cooked but still nicely crisp. Then I added the sauce in and finished it off. Will definitely make this again, thank you.

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mums the word September 13, 2012

I loved this recipe! I made it last night and it was sooo yummy. It was easy and perfect. It tasted like the broccoli you dig out of the beef and broccoli on the buffet. I will definitely be making this again.

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KLee_1985 March 30, 2012
Stir-Fried Asian Style Broccoli