Wow, this was delicious. I can see how this made it into someone's best of the year cookbook! I used beef broth since I had it open, so it tasted like beef and broccoli without the beef - perfect in my eyes. I also used 2 or 3 cloves of garlic for a half recipe and just half a tablespoon of oil. I added the garlic after the broccoli was mostly cooked so that it would not overbrown, and added the sauce after taking it off the heat. Next time I might try doubling the sauce to see if that works since the sauce makes it really yummy.
Very nice side dish. Easy too! I added a little sesame oil since we like the flavor in our stir fry! Made for Football Pool 2013.
Wonderful Asian side and so wish there was some left over for my lunch tomorrow. Thanks for the post.
Nice broccoli stir-fry. We loved everything about it. Thanks for sharing Bayhill and Congrats on your Football win!
this turned out really good but maybe because I used Bragg's Liquid Aminos it tasted kinda tangy/sour
We really enjoyed this recipe. We eat broccoli often, so it's always nice to try it cooked in different ways. The sauce flavor was wonderful! The ends of my broccoli soaked in the sauce a bit too much but the stalk parts were perfect. I think I'll take out the flowerettes sooner than the stalks next time. Thank you for posting this yummy veggie recipe. Made for the Football Pool in the Cooking Tag Games forum.
Very good tasting. Family enjoyed and easy to make. Will add more garlic to taste next time.
Delicious! Made it with some bulgogi and basmati for a great dinner! Made for PAC Fall 2012
Really nice flavour in this dish and we enjoyed it. I think the cooking time is off a bit. My broccoli was still really crunchy after the 4 minutes so I added 1 tbsp water, put the lid back on and gave it another 2 minutes, then it was cooked but still nicely crisp. Then I added the sauce in and finished it off. Will definitely make this again, thank you.
I loved this recipe! I made it last night and it was sooo yummy. It was easy and perfect. It tasted like the broccoli you dig out of the beef and broccoli on the buffet. I will definitely be making this again.