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    You are in: Home / Recipes / Stir and Drop Sugar Cookies Recipe
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    Stir and Drop Sugar Cookies

    Average Rating:

    2 Total Reviews

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    • on November 10, 2009

      I love this recipe, it's great for "emergency cookies". I was about to post my version but couldn't word it clear enough, so thanks! I use a tsp of lemon juice instead of orange zest, and sprinkle the tops w/nutmeg. I also use butter instead of oil for greasing the glass. A great recipe for kids to help with (Thanks Mom!)

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    • on December 17, 2008

      Life couldn't be simpler making these cookies, compared to the cut out ones for the holidays. I made, baked and decorated with glaze that hardens and painted Christmas pictures on them. So beautiful and amazingly tasty cookies. We loved the addition of the orange in these. Lemon would be good too!

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    Nutritional Facts for Stir and Drop Sugar Cookies

    Serving Size: 1 (667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 59
    48%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 17.6 mg
    5%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.6 g
    3%

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