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    You are in: Home / Recipes / Stir and Drop Sugar Cookies Recipe
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    Stir and Drop Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Linda's Busy Kitchen's Note:

    Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.

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    1. 1
      Preheat oven to 400.
    2. 2
      Beat eggs, then stir in oil, vanilla, and orange zest.
    3. 3
      Blend in sugar, and beat until thick.
    4. 4
      Add dry ingredients.
    5. 5
      Drop batter 2 inches apart on an ungreased cookie sheet.
    6. 6
      Flatten with glass dipped in oil and sugar.
    7. 7
      Bake 8-10 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 10, 2009


      I love this recipe, it's great for "emergency cookies". I was about to post my version but couldn't word it clear enough, so thanks! I use a tsp of lemon juice instead of orange zest, and sprinkle the tops w/nutmeg. I also use butter instead of oil for greasing the glass. A great recipe for kids to help with (Thanks Mom!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      Life couldn't be simpler making these cookies, compared to the cut out ones for the holidays. I made, baked and decorated with glaze that hardens and painted Christmas pictures on them. So beautiful and amazingly tasty cookies. We loved the addition of the orange in these. Lemon would be good too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir and Drop Sugar Cookies

    Serving Size: 1 (667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.0
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.0 g
    Cholesterol 17.6 mg
    Sodium 84.7 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.2 g
    Sugars 6.3 g
    Protein 1.6 g

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