Total Time
50mins
Prep 30 mins
Cook 20 mins

Morning Food; Margaret S. Fox

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a big bowl, mix the eggs, sugar, oil, cream, and vanilla together; set aside.
  3. In another bowl, sift together the nutmeg, flours, salt, and baking powder.
  4. Add egg mixture to flour mixture and stir quickly—just enough to blend ingredients—for about 15-20 seconds.
  5. Fold in almonds and berries; pour into muffin tins prepared either with papers or nonstick cooking spray.
  6. Bake for 18-20 minutes, until golden.

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