Stilton-Stuffed Baked Pears

READY IN: 45mins
Recipe by DailyInspiration

A delicious dessert using English blue cheese. Posted for ZWT-8-Great Britain

Top Review by Nif_H

Delectable and delightful, this dessert is so tasty! I made one of these, using a Stilton cheese with apricots and the rest of the ingredients listed. Made for ZWT8. Thanks Nancy's Pantry! :)

Ingredients Nutrition


  1. Preheat oven to 375 degrees. Combine sugar and butter in a small bowl and stir until well blended. Add cheese, cranberries and pecans. Stir well.
  2. Cut 1 inch off stem end of each pear; reserve top. Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat. Place the pears in a 13 x9 inch baking dish. Fill each pear with about 2 tablespoons sugar mixture, and replace top on each.
  3. Combine juice and port in a small bowl, pour into baking dish. Bake pears at 375 degrees for 30 minutes or until tender. Serve warm.

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