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    You are in: Home / Recipes / Stilton-Stuffed Baked Pears Recipe
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    Stilton-Stuffed Baked Pears

    Stilton-Stuffed Baked Pears. Photo by Nif

    1/1 Photo of Stilton-Stuffed Baked Pears

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    A delicious dessert using English blue cheese. Posted for ZWT-8-Great Britain

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Combine sugar and butter in a small bowl and stir until well blended. Add cheese, cranberries and pecans. Stir well.
    2. 2
      Cut 1 inch off stem end of each pear; reserve top. Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat. Place the pears in a 13 x9 inch baking dish. Fill each pear with about 2 tablespoons sugar mixture, and replace top on each.
    3. 3
      Combine juice and port in a small bowl, pour into baking dish. Bake pears at 375 degrees for 30 minutes or until tender. Serve warm.

    Ratings & Reviews:

    • on August 24, 2012

      55

      Delectable and delightful, this dessert is so tasty! I made one of these, using a Stilton cheese with apricots and the rest of the ingredients listed. Made for ZWT8. Thanks Nancy's Pantry! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stilton-Stuffed Baked Pears

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.9 mg
    4%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 31.9 g
    127%
    Protein 2.8 g
    5%

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