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    You are in: Home / Recipes / Stilton Scones Recipe
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    Stilton Scones

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    19 mins

    10 mins

    Mille®'s Note:

    Slather some butter and jam on these bad boys before they have had a chance to cool completely.

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    Ingredients:

    Serves: 8

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, salt, mustard and cayenne pepper into a bowl.
    2. 2
      Rub the butter into the flour until the mixture resembles fine breadcrumbs.
    3. 3
      Mix in the grated cheese.
    4. 4
      Add the milk all at once.
    5. 5
      Mix to a soft, but not sticky, dough with a knife.
    6. 6
      Turn onto a lightly floured surface.
    7. 7
      Knead quickly until smooth.
    8. 8
      Roll out to about ½-inch thickness.
    9. 9
      Cut into 7 or 8 rounds with a 2½-inch round cutter.
    10. 10
      Transfer to a baking sheet.
    11. 11
      Brush the tops with milk.
    12. 12
      Bake at 450°F for 7-10 minutes or until well risen and golden.
    13. 13
      Cool on a wire cooling rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 03, 2002

      55

      I am a sucker for a savory scone or muffin! These were delish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      Very easy and delicious! I took Mille's advice and put apricot jam on one and it was great! These will definitely be a keeper to have with soups and for snacks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stilton Scones

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 79
    41%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 23.2 mg
    7%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

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